Leunig's Bistro in Burlington, Vermont, is where classic French cuisine and hearty Vermont-inspired fare come together in an atmosphere that feels both timeless and inviting. Set in a vintage-glam space on Church Street, this upscale bistro offers a dining experience that is as memorable as the food itself.
Whether guests are stopping in for breakfast, brunch, lunch, dinner, or a lingering dessert, Leunig's creates the kind of welcoming setting that makes every meal feel like a special occasion.
With a strong reputation reflected in its 4.40-star rating from 1,506 reviews, it has earned the trust of diners looking for quality, consistency, and a polished yet comfortable experience.
What makes Leunig's Bistro especially appealing is the way it combines elevated dining with genuine convenience and hospitality. Guests can enjoy outdoor seating, dine-in service, takeaway, delivery, and on-site service, making it easy to experience the restaurant in whatever way best fits the moment.
The menu extends well beyond the expected, offering comfort food, healthy options, late-night food, coffee, cocktails, beer, and an impressive wine list, along with a great tea selection and standout desserts. The bistro is also known for fast service, live music, and a bar on site, all of which add to its lively, versatile appeal.
For those seeking a more private or intimate occasion, the private dining room provides an ideal setting, while the restaurant’s romantic, cozy, historic, trendy, and upmarket feel makes it a favorite for date nights, celebrations, and relaxed gatherings alike.
Leunig's Bistro is also designed with accessibility and ease in mind, offering wheelchair-accessible entrance, seating, and toilet facilities so more guests can enjoy a comfortable visit. Reservations are accepted and recommended for brunch, lunch, and dinner, especially since the restaurant is often busy and typically sees a wait.
Payment is simple and convenient with credit cards, debit cards, and NFC mobile payments accepted. Located at 115 Church St in Burlington, Leunig's Bistro brings together atmosphere, service, and a well-rounded menu in a way that feels polished without losing warmth.
For those looking for a restaurant that offers great food, a welcoming setting, and a consistently enjoyable experience, it stands out as a destination worth returning to again and again.
Popular Items
Frequently ordered and highly recommended items at Leunig's Bistro
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Crispy Duck Tenders tossed with Fontina Cheese, Served on a Brioche Roll with VT Apple Butter, Whole Grain Mustard Smoked Maple Aioli, Braised Red Cabbage, Baby Arugula with Fall Slaw CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Crispy Eggplant, Tomato, Roasted Portobell0 Mushroom, Fresh Mozzarella Cheese, Wilted Baby Spinach & Pesto on Toasted Ciabatta served with Mixed Greens CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Baby Arugula, Peppadew Compote, on a Brioche Roll Served with French Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Chipotle Paprika & Hardwood Smoked VT Roasted Turkey, Cranberry Compote, Cabot Sharp Cheddar, Applewood Smoked Bacon, Mayo, Baby Arugula on Country White Bread served with Mixed Greens CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Battered Cauliflower Florets with Aleppo Spices, Crispy Chickpea Salad, Honey Yogurt Tzatziki, Sliced Red Onion, Baby Spinach & Cashew Cheese on Naan Served with Mixed Greens
Sauteed with Caramelized Onions & Blue Cheese on Toasted Ciabatta with a Pear, Celery Root & Apple Slaw, Baby Arugula & Crispy Fennel served with Mixed Greens CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted All-Natural VT Pork Rubbed with BitterOrange, Garlic, Oregano & Cumin, Sliced Ham, Yellow Mustard, Swiss Cheese, Sweet Pickles on White Roll served with Mixed Greens CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Cajun Rubbed & Pan Seared Mahi Mahi Filet with Pickled Jalapeno Remoulade, Lime, Coconut & Avocado Spread, Red Cabbage Slaw on Toasted Brioche Bun served with Mixed Greens
All-Natural Chicken Roasted & Picked tossed with Red Grapes, Celery, Red Onions, Apples, Cabot Cheddar, Toasted Pecans, Anjou Pears & Dried Cranberries with a Cider Aioli Dressing served on Toasted Brioche Roll served with Mixed Greens CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Changes Daily Served with Mixed Greens & Fruit Salad CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Classic French Vegetable & White Bean Soup Garnished with Asiago & Pesto CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
A Bistro Classic, with Beef Broth & Blend of Cheeses CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Shaved Parmesan & Garlic Croutons CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Apple & Cheddar Croquettes with Pickled Celery Root Roasted Root Vegetables tossed with Yellow Curry Dressing, Pitchfork Farms Mixed Greens on Red & Brown Rice, Red Quinoa & Black Barley Grain Salad Topped with Pistachios
Anjou Pear Poached in Mulled Port Wine, Baby Arugula, Treviso Radicchio, Shaved Beets, Watermelon Radish, Fresh Fig & Stilton Blue Cheese tossed with Honey Mascarpone Dressing topped with Praline Pecans CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
The dramatic strong & earthy flavored local goat’s milk cheese is enhanced by a streak of ash through the center
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture
A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly between Camembert & Brie.
LaBelle Farm Foie Gras & Pork Bratwurst Poached in Citizen Cider, Pan Seared Pumpkin Ravioli Lightly Sweetened with Crushed Amaretti Cookies & Nutmeg, Wrapped in Turmeric Pasta, tossed with Brown Butter, Braised Cabbage, Baby Spinach with Port & Cranberry Puree.
House Made-Duck Livers Sautéed in Port Wine, Herbs & Spices, Puréed with Butter served with Mixed Greens, Crostini & Accompaniments CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Classic Slow Roasted Duck Confit Picked & Pan Seared with French Fries, Maplebrook Cheese Curds & Duck Gravy CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Garlic-Walnut Herb Butter & Parmesan Cheese CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Served with Red Chili Sauce
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Served with a Chili Maple Dipping Sauce
With Peppadew Compote CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- Cherry Compote & Seared Foie Gras Served on Brioche Buns
6 Cornmeal Dredged & Fried with Sweet Chili Aioli 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce 4 Raw Oysters with Champagne Mignonette
Diced Beef Tenderloin with Capers, Cornichons & White Truffle Aioli with Mixed Greens & Kettle Chips
House-Made Kettle Chips CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Italian Black & Green Olives marinated in Sunflower & EVOO, Fresh Herbs, Orange Peel & Chili Flakes CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted & Salted Almonds, Peanuts, Brazil Nuts, Cashews, Filberts, Pistachios & Coconut Cashews CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Complementary, ask your server Add Fresh Basil Pesto
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricot Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Roasted Garlic Mashed Potatoes & Haricot Verts CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Cavatappi Pasta, VT Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Cavatappi Pasta, Portobello Mushroom, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Garlic Mashed Potatoes, Smoked VT Maple Beurre Blanc, Sautéed Baby Spinach, Fall Slaw with Apple & Pear Golden Beet, Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale, and Radicchio CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Crème & French Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Sumac Crusted Grilled Beef Tenderloin served with Caramelized Onion & Fontina Yukon Mashed Potatoes, Sautéed Baby Spinach, Asparagus & Marinated Cucumbers with Pomegranate Molasses Demi-Glace & Crispy Fennel CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Murray’s All-Natural Chicken Breast stuffed with Madrange Jambon Ham, Cranberry Compote & VT Chèvre in Puff Pastry, Garlic Mashed Potatoes, Sautéed Baby Spinach and Haricot Verts with Chanterelle Mushroom Cream Sauce
Roasted VT Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Portobello, Cavatappi Pasta, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms Garlic Mashed Potatoes & Haricots Verts
Black River Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Creamy Brie Mashed Potatoes, Smoked VT Maple Beurre Blanc with Sautéed Baby Spinach, Fall Slaw with Apple, Pear, Golden Beets, Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale & Radicchio CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Spice & Smoked Maple Dry Rubbed Pork Porterhouse, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle, Sautéed Baby Spinach & Braised Red Cabbage with Whole Grain Mustard & Mushroom Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted Butternut, Delicata & Spaghetti Squash tossed with Pasta Sheets, Veggie Sausage, Sautéed Baby Spinach Vermont Butter & Cheese Chevre Tossed in Yellow Curry Coconut Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Crispy Eggplant, Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portobello, Maple Brook Mozzarella, Sautéed Baby Spinach & Marinara Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Crème & French Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Rhode Island Day Boat Scallops Glazed with Dirty Mayor Cider & Ginger Glaze, Sautéed Baby Spinach, Crispy Pumpkin Risotto Cake, Brussels Sprouts & Pancetta Gratin and Celery Root & Apple Salad CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted Hermi Farm Spanish Rabbit Leg wrapped in Prosciutto with VT Chevre Mashed Sweet Potatoes, Sauteed Baby Spinach, and Brussels Sprouts Gratin, served with Juniper Berry Chestnut & Cocoa Demi-Glace CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Classic French Vegetable & White Bean Soup Garnished with Asiago & Pesto CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
A Bistro Classic, with Beef Broth & a Blend of Cheeses CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Shaved Parmesan & Garlic Croutons CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Apple & Cheddar Croquettes with Pickled Celery Root Roasted Root Vegetables tossed with Yellow Curry Dressing, Pitchfork Farms Mixed Greens on Red & Brown Rice, Red Quinoa & Black Barley Grain Salad Topped with Pistachios
Anjou Pear Poached in Mulled Port Wine, Baby Arugula, Treviso Radicchio, Shaved Beets, Watermelon Radish, Fresh Fig & Stilton Blue Cheese tossed with Honey Mascarpone Dressing topped with Praline Pecans CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
The dramatic strong & earthy flavored local goat’s milk cheese is enhanced by a streak of ash through the center.
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor dense, firm-yet-creamy texture
A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
LaBelle Farm Foie Gras & Pork Bratwurst Poached in Citizen Cider, Pan Seared Pumpkin Ravioli Lightly Sweetened with Crushed Amaretti Cookies & Nutmeg, Wrapped in Turmeric Pasta, tossed with Brown Butter, Braised Cabbage, Baby Spinach with Port & Cranberry Puree.
House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Crostini & Accompaniments CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Classic Slow Roasted Duck Confit Picked & Pan Seared French Fries, Maplebrook Cheese Curds & Duck Gravy CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Garlic-Walnut Herb Butter & Parmesan Cheese CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Served with Red Chili Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Served with a Chili Maple Dipping Sauce
With Peppadew Compote CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Lamb- Peppadew Compote Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- Cherry Compote & Seared Foie Gras on Brioche Buns
6 Cornmeal Dredged & Fried with Sweet Chili Aioli 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce 4 Raw Oysters with Champagne Mignonette
Pan Seared LaBelle Farm Foie Gras served on a grilled Brioche with Pomegranate Demi, with Sauteed Baby Spinach, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle, Fall Slaw with Apple & Pear CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Diced Beef Tenderloin tossed with Capers & Cornichons & White Truffle Aioli with Mixed Greens & Kettle Chips. CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
House-Made Kettle Chips CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Mixture of Italian Black & Green Olives marinated with Sunflower, EVOO, Fresh Herbs with Orange Peel & Chili Flakes CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted & Salted Almonds, Peanuts, Brazil Nuts, Cashews, Filberts, Pistachios & Coconut Cashews CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Complementary, ask your server Add Fresh Basil Pesto
Sorry Not available for takeout Vermont Maple Syrup Custard topped with Brûlée Sugar Garnished with Fresh Fruit
Chocolate Sauce & Vanilla Ice Cream
Mixture of Green Mountain Cream Cheese & Vermont Mascarpone, Graham Cracker Crust topped with Black Pepper Balsamic Strawberry Sauce & Whipped Cream
Apples baked with cinnamon and spices topped with Whipped Cream
VT Island Ice Cream With Belgian Chocolate or Caramel Sauce
Chocolate Wafer Cookies soaked in Kahua Infused Coffee ayered with Dulce de Leche Cream Chesse Filing, Caramel Sauce & Chocolate Sauce topped with Whipped Cream
Brown Butter Pumpkin Tart in Pa'te Sucre'e topped with Whipped Cream & Pumpkin Seed Brittle
House Made- Please ask for today’s Flavor
Please ask for today’s selection from Matryoshka’s Bakery
Island Ice Cream with Espresso6
Hear from our valued guests
What a find! Hard to get seats even in a weekday, call ahead, way ahead! The seating and setting are intimate and very mood enhancing. The dishes... Spectacular. For fine dining and overall quality the check was underpriced. And the waiters were super nice.
I had onion soup in Paris and tried it at this cafe. It's just as good, maybe even better. I definitely recommend it.
Exquisite small selection of local draft breweries. I had the von Trapp Helles blond Austrian style beer. Ordered the Steak Frittes instead of fries substitute for mouth watering mashed potato. My executive 2 hours plus lunch time is the normality. Matt my regular bartender was amazingly tentative. Cheers & Bon Appetite. ❤️🍁🇺🇸🙌🍁❤️
Very delicious! I stopped here on a cold, rainy day. This was my first time visiting Vermont. I flew up (to Boston) from Georgia, and drove from Manchester, NH. I parked in the area hoping to find some good Vermont Cheddar cheese and poutine. I wasn’t disappointed. I got the 2 year aged cheddar to start. It came out charcuterie style and was very satisfying. No crumbs were spared. I also ordered the short rib poutine. This was phenomenal. Portion was great for the price also. I highly recommend Leunig’s Bistro for anyone visiting Burlington.
Leunig’s Bistro & Café After a 23 mile bike ride, I was starving, but didn’t want to just grab anything. I was ready to sit and enjoy a meal comfortably. The outside dining area was the perfect spot! I ordered a chocolate martini to start with and that came out fabulously – maybe one of my top-five of all time martini’s! I ordered the Shrimp salad and it was absolutely amazing! I’ve dined a lot of places and have never come across a dish so light, delicious, and creative in presentation. I loved it’s Church St. Marketplace location and I had a front row seat to all the passersby during my entire late lunch. I would definitely recommend this place as the service was fast, the food was delicious, and the atmosphere was perfect. Bathrooms were also very clean!
A must visit if anywhere near Burlington, VT. Everything we ordered was amazing amd to the point- the fries, the French toast casserole, the creme brulee and the chocolate molten cake. The ambience got us few nice clicks during a sunny afternoon. Also, the service was excellent- food came quickly.
We visited Leunig’s to celebrate being newly married, and it was truly an unforgettable experience from start to finish. From the moment we walked in, we were treated like family. The manager herself took care of us, and her warmth, kindness, and attention to detail went above and beyond anything we expected. We were welcomed with a champagne toast upon being seated such a beautiful touch to start our evening. The Beef Tartare appetizer was absolutely mouthwatering, setting the tone for the rest of the meal. I had the steak, my husband had the pork chop, and both dishes were cooked to perfection, rich, flavorful, and beautifully plated. The bartender recommended a wine that paired perfectly with our meals, it was pure gold. And just when we thought the evening couldn’t get better, we were surprised with a complimentary dessert that was truly chef’s kiss. Our hearts (and stomachs!) were full. We felt genuinely celebrated, and it meant the world to us. Leunig’s isn’t just a restaurant, it’s an experience filled with joy, care, and culinary excellence. We are so grateful for the memory and will absolutely be back. Highly, highly recommend!
everything about this place was a 10/10, the atmosphere is beautiful it’s feels like you’re in a little bistro somewhere in france. this was probably the best meal i’ve had all year everything was fresh and took time to make, i love when i find a real restaurant. ordered the fries, french onion soup, and the beef bourginon, sorbet & macarons everything was delish.
Glorious warm September day. We sat inside but the windows were completely removed/open to the sidewalk cafe. Excellent fish and chips, available battered and fried, or broiled. Tartar sauce is homemade and delicious. Most menu items can be made gluten free. Nice selection of craft brews on tap. The only drawback to this place is parking. Quirky, eclectic decor and super friendly wait staff.
Enjoyed such a delicious meal with my friends here. Everyone was satisfied with what they ordered. I loved the Strawberry-Rhubarb Quinoa & Burrata Salad. It was very refreshing, filling and flavorful! The wait staff were very nice and it was all around a pleasureful experience to come to Leunig's Bistro on the last leg of our trip.
Common questions about Leunig's Bistro
Leunig's Bistro is located at 115 Church St, Burlington, VT 05401, United States, Burlington, VT, United States.
You can reach Leunig's Bistro by calling +1 802-863-3759.
Leunig's Bistro has a rating of 4.4 out of 5 based on 1506 customer reviews.
Leunig's Bistro features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Leunig's Bistro features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in, Delivery.
Leunig's Bistro features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Great wine list, Live music, Serves local specialty.
Leunig's Bistro features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Leunig's Bistro features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Leunig's Bistro features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Leunig's Bistro features the following amenities: Bar on site, Restroom.
Leunig's Bistro features the following atmosphere: Casual, Cozy, Historic, Romantic, Trendy, Upmarket.
Leunig's Bistro features the following crowd: Groups, Tourists.
Leunig's Bistro features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Leunig's Bistro features the following payments: Credit cards, Debit cards, NFC mobile payments.
Leunig's Bistro features the following children: High chairs.
Leunig's Bistro features the following parking: Paid street parking, Somewhat difficult to find a space.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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