Leunig’s Bistro brings together classic French dishes and hearty Vermont fare in an upscale setting defined by vintage glamour. Located at 115 Church St in Burlington, Vermont, the bistro offers a welcoming choice for breakfast, brunch, lunch, dinner, dessert, and drinks.
Its atmosphere combines casual comfort with historic character, romance, and trendy, upmarket style, creating a versatile setting for everything from solo dining to memorable meals with others. Guests can enjoy table service, a bar on site, a restroom, and a private dining room.
The menu and beverage selection offer something for a range of tastes, including comfort food and healthy options, as well as late-night food.
Leunig’s Bistro features beer, cocktails, coffee, tea, wine, and dessert, with highlights including a great beer selection, great cocktails, great coffee, a great dessert offering, a great tea selection, and a great wine list. Live music adds to the dining experience, while outdoor seating provides another way to enjoy the setting.
Guests may choose dine-in, takeaway, delivery, or on-site services, making the bistro a convenient option for different occasions and schedules.
Accessibility is supported through a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible toilet. Reservations are accepted, and reservations are recommended for brunch, lunch, and dinner; guests should also be aware that there is usually a wait. Leunig’s Bistro accepts credit cards, debit cards, and NFC mobile payments.
With a rating of 4.40 out of 5 based on 1,535 reviews, it is located at 115 Church St, Burlington, VT 05401, United States. For more information or to make plans, call +1 802-863-3759.
Popular Items
Frequently ordered and highly recommended items at Leunig's Bistro
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Crispy Duck Tenders tossed with Fontina Cheese, Served on a Brioche Roll with VT Apple Butter, Whole Grain Mustard Smoked Maple Aioli, Braised Red Cabbage, Baby Arugula with Fall Slaw CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Crispy Eggplant, Tomato, Roasted Portobell0 Mushroom, Fresh Mozzarella Cheese, Wilted Baby Spinach & Pesto on Toasted Ciabatta served with Mixed Greens CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Baby Arugula, Peppadew Compote, on a Brioche Roll Served with French Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Chipotle Paprika & Hardwood Smoked VT Roasted Turkey, Cranberry Compote, Cabot Sharp Cheddar, Applewood Smoked Bacon, Mayo, Baby Arugula on Country White Bread served with Mixed Greens CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Battered Cauliflower Florets with Aleppo Spices, Crispy Chickpea Salad, Honey Yogurt Tzatziki, Sliced Red Onion, Baby Spinach & Cashew Cheese on Naan Served with Mixed Greens
Sauteed with Caramelized Onions & Blue Cheese on Toasted Ciabatta with a Pear, Celery Root & Apple Slaw, Baby Arugula & Crispy Fennel served with Mixed Greens CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted All-Natural VT Pork Rubbed with BitterOrange, Garlic, Oregano & Cumin, Sliced Ham, Yellow Mustard, Swiss Cheese, Sweet Pickles on White Roll served with Mixed Greens CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Cajun Rubbed & Pan Seared Mahi Mahi Filet with Pickled Jalapeno Remoulade, Lime, Coconut & Avocado Spread, Red Cabbage Slaw on Toasted Brioche Bun served with Mixed Greens
All-Natural Chicken Roasted & Picked tossed with Red Grapes, Celery, Red Onions, Apples, Cabot Cheddar, Toasted Pecans, Anjou Pears & Dried Cranberries with a Cider Aioli Dressing served on Toasted Brioche Roll served with Mixed Greens CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Changes Daily Served with Mixed Greens & Fruit Salad CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Classic French Vegetable & White Bean Soup Garnished with Asiago & Pesto CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
A Bistro Classic, with Beef Broth & Blend of Cheeses CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Shaved Parmesan & Garlic Croutons CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Apple & Cheddar Croquettes with Pickled Celery Root Roasted Root Vegetables tossed with Yellow Curry Dressing, Pitchfork Farms Mixed Greens on Red & Brown Rice, Red Quinoa & Black Barley Grain Salad Topped with Pistachios
Anjou Pear Poached in Mulled Port Wine, Baby Arugula, Treviso Radicchio, Shaved Beets, Watermelon Radish, Fresh Fig & Stilton Blue Cheese tossed with Honey Mascarpone Dressing topped with Praline Pecans CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
The dramatic strong & earthy flavored local goat’s milk cheese is enhanced by a streak of ash through the center
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture
A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly between Camembert & Brie.
LaBelle Farm Foie Gras & Pork Bratwurst Poached in Citizen Cider, Pan Seared Pumpkin Ravioli Lightly Sweetened with Crushed Amaretti Cookies & Nutmeg, Wrapped in Turmeric Pasta, tossed with Brown Butter, Braised Cabbage, Baby Spinach with Port & Cranberry Puree.
House Made-Duck Livers Sautéed in Port Wine, Herbs & Spices, Puréed with Butter served with Mixed Greens, Crostini & Accompaniments CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Classic Slow Roasted Duck Confit Picked & Pan Seared with French Fries, Maplebrook Cheese Curds & Duck Gravy CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Garlic-Walnut Herb Butter & Parmesan Cheese CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Served with Red Chili Sauce
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Served with a Chili Maple Dipping Sauce
With Peppadew Compote CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- Cherry Compote & Seared Foie Gras Served on Brioche Buns
6 Cornmeal Dredged & Fried with Sweet Chili Aioli 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce 4 Raw Oysters with Champagne Mignonette
Diced Beef Tenderloin with Capers, Cornichons & White Truffle Aioli with Mixed Greens & Kettle Chips
House-Made Kettle Chips CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Italian Black & Green Olives marinated in Sunflower & EVOO, Fresh Herbs, Orange Peel & Chili Flakes CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted & Salted Almonds, Peanuts, Brazil Nuts, Cashews, Filberts, Pistachios & Coconut Cashews CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Complementary, ask your server Add Fresh Basil Pesto
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricot Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Roasted Garlic Mashed Potatoes & Haricot Verts CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Cavatappi Pasta, VT Chicken, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Cavatappi Pasta, Portobello Mushroom, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Garlic Mashed Potatoes, Smoked VT Maple Beurre Blanc, Sautéed Baby Spinach, Fall Slaw with Apple & Pear Golden Beet, Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale, and Radicchio CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Crème & French Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Sumac Crusted Grilled Beef Tenderloin served with Caramelized Onion & Fontina Yukon Mashed Potatoes, Sautéed Baby Spinach, Asparagus & Marinated Cucumbers with Pomegranate Molasses Demi-Glace & Crispy Fennel CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Murray’s All-Natural Chicken Breast stuffed with Madrange Jambon Ham, Cranberry Compote & VT Chèvre in Puff Pastry, Garlic Mashed Potatoes, Sautéed Baby Spinach and Haricot Verts with Chanterelle Mushroom Cream Sauce
Roasted VT Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Portobello, Cavatappi Pasta, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms Garlic Mashed Potatoes & Haricots Verts
Black River Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Pan Seared Salmon topped with Apple Butter & Chopped Pecan Crust, Creamy Brie Mashed Potatoes, Smoked VT Maple Beurre Blanc with Sautéed Baby Spinach, Fall Slaw with Apple, Pear, Golden Beets, Broccoli Stalk, Kohlrabi, Brussels Sprouts, Carrot, Kale & Radicchio CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Spice & Smoked Maple Dry Rubbed Pork Porterhouse, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle, Sautéed Baby Spinach & Braised Red Cabbage with Whole Grain Mustard & Mushroom Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted Butternut, Delicata & Spaghetti Squash tossed with Pasta Sheets, Veggie Sausage, Sautéed Baby Spinach Vermont Butter & Cheese Chevre Tossed in Yellow Curry Coconut Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Crispy Eggplant, Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portobello, Maple Brook Mozzarella, Sautéed Baby Spinach & Marinara Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Crème & French Fries CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Rhode Island Day Boat Scallops Glazed with Dirty Mayor Cider & Ginger Glaze, Sautéed Baby Spinach, Crispy Pumpkin Risotto Cake, Brussels Sprouts & Pancetta Gratin and Celery Root & Apple Salad CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted Hermi Farm Spanish Rabbit Leg wrapped in Prosciutto with VT Chevre Mashed Sweet Potatoes, Sauteed Baby Spinach, and Brussels Sprouts Gratin, served with Juniper Berry Chestnut & Cocoa Demi-Glace CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Classic French Vegetable & White Bean Soup Garnished with Asiago & Pesto CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
A Bistro Classic, with Beef Broth & a Blend of Cheeses CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted Pumpkin, Applewood Smoked Bacon, Sweet Potatoes & Sweet Corn with Toasted Pumpkin Seeds CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Shaved Parmesan & Garlic Croutons CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Apple & Cheddar Croquettes with Pickled Celery Root Roasted Root Vegetables tossed with Yellow Curry Dressing, Pitchfork Farms Mixed Greens on Red & Brown Rice, Red Quinoa & Black Barley Grain Salad Topped with Pistachios
Anjou Pear Poached in Mulled Port Wine, Baby Arugula, Treviso Radicchio, Shaved Beets, Watermelon Radish, Fresh Fig & Stilton Blue Cheese tossed with Honey Mascarpone Dressing topped with Praline Pecans CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
The dramatic strong & earthy flavored local goat’s milk cheese is enhanced by a streak of ash through the center.
Grafton’s flagship cheddar made with raw cow’s milk and aged for two full years to achieve a mature flavor dense, firm-yet-creamy texture
A raw cow’s milk blue, made with Ayrshire milk from the cows next door. Aged sixty days, it is both creamy and crumbly
CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
LaBelle Farm Foie Gras & Pork Bratwurst Poached in Citizen Cider, Pan Seared Pumpkin Ravioli Lightly Sweetened with Crushed Amaretti Cookies & Nutmeg, Wrapped in Turmeric Pasta, tossed with Brown Butter, Braised Cabbage, Baby Spinach with Port & Cranberry Puree.
House Made-Duck Livers Sautéed in Port Wine, Shallots, Herbs & Spices, Puréed with Butter served with Mixed Greens, Crostini & Accompaniments CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Classic Slow Roasted Duck Confit Picked & Pan Seared French Fries, Maplebrook Cheese Curds & Duck Gravy CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Garlic-Walnut Herb Butter & Parmesan Cheese CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Served with Red Chili Sauce CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Served with a Chili Maple Dipping Sauce
With Peppadew Compote CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Lamb- Peppadew Compote Venison- Cinnamon Aioli, Caramelized Shallots, Apples & VT Cheddar, Duck- Cherry Compote & Seared Foie Gras on Brioche Buns
6 Cornmeal Dredged & Fried with Sweet Chili Aioli 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce 4 Raw Oysters with Champagne Mignonette
Pan Seared LaBelle Farm Foie Gras served on a grilled Brioche with Pomegranate Demi, with Sauteed Baby Spinach, Bacon & Sharp Cheddar “Mac & Cheese Style” Spätzle, Fall Slaw with Apple & Pear CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Diced Beef Tenderloin tossed with Capers & Cornichons & White Truffle Aioli with Mixed Greens & Kettle Chips. CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
House-Made Kettle Chips CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Mixture of Italian Black & Green Olives marinated with Sunflower, EVOO, Fresh Herbs with Orange Peel & Chili Flakes CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Roasted & Salted Almonds, Peanuts, Brazil Nuts, Cashews, Filberts, Pistachios & Coconut Cashews CAN BE PREPARED GLUTEN FREE WITH MODIFICATIONS - PLEASE INFORM YOUR SERVER
Complementary, ask your server Add Fresh Basil Pesto
Sorry Not available for takeout Vermont Maple Syrup Custard topped with Brûlée Sugar Garnished with Fresh Fruit
Chocolate Sauce & Vanilla Ice Cream
Mixture of Green Mountain Cream Cheese & Vermont Mascarpone, Graham Cracker Crust topped with Black Pepper Balsamic Strawberry Sauce & Whipped Cream
Apples baked with cinnamon and spices topped with Whipped Cream
VT Island Ice Cream With Belgian Chocolate or Caramel Sauce
Chocolate Wafer Cookies soaked in Kahua Infused Coffee ayered with Dulce de Leche Cream Chesse Filing, Caramel Sauce & Chocolate Sauce topped with Whipped Cream
Brown Butter Pumpkin Tart in Pa'te Sucre'e topped with Whipped Cream & Pumpkin Seed Brittle
House Made- Please ask for today’s Flavor
Please ask for today’s selection from Matryoshka’s Bakery
Island Ice Cream with Espresso6
Hear from our valued guests
Enjoyed such a delicious meal with my friends here. Everyone was satisfied with what they ordered. …
I went to Leunig's for the first time on vacation in 2022, and their poutine, pork loin, and French onion soup blew me away, we ended up returning the next night. I have since dreamed of the amazing meal we had outside at Leunig's, so when …
Common questions about Leunig's Bistro
Leunig's Bistro is located at 115 Church St, Burlington, VT 05401, United States, Burlington, VT, United States.
You can reach Leunig's Bistro by calling +1 802-863-3759.
Leunig's Bistro has a rating of 4.4 out of 5 based on 1535 customer reviews.
Leunig's Bistro features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Leunig's Bistro features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in, Delivery.
Leunig's Bistro features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Great wine list, Live music, Serves local specialty.
Leunig's Bistro features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Leunig's Bistro features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Leunig's Bistro features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Leunig's Bistro features the following amenities: Bar on site, Restroom.
Leunig's Bistro features the following atmosphere: Casual, Cozy, Historic, Romantic, Trendy, Upmarket.
Leunig's Bistro features the following crowd: Groups, Tourists.
Leunig's Bistro features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Leunig's Bistro features the following payments: Credit cards, Debit cards, NFC mobile payments.
Leunig's Bistro features the following children: High chairs.
Leunig's Bistro features the following parking: Paid street parking, Somewhat difficult to find a space.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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